Thursday, December 2, 2010

Bacon Cheeseburger Pizza

This probably isn't the healthiest item up on my blog, but it sure was delicious, and hey, it's still low-carb! It's a cross between a pizza and a bacon cheeseburger. How can you go wrong there?? If you only eat half and serve it with a big salad, it's not too bad, calorically-speaking, and low-carbers can still stay within their macros.

CHEESEBURGER PIZZA
Serves 1 if you're me, 2 if you don't mind sharing

INGREDIENTS

  • 1 cauliflower pizza crust, made with sharp cheddar (low-fat is fine) instead of mozzarella
  • 4 oz ground beef (I used extra-lean grass fed), browned in a skillet and drained
  • 2 strips bacon (preferably nitrate-free), cooked and crumbled
  • Thousand Island dressing (I made my own with 2 Tbs unsweetened ketchup, 2 Tbs light mayo, and 1/2 Tbs no-sugar-added relish, albeit I didn't end up using all of it.)
  • Sliced dill pickles (all I had were Claussen pickle spears so I sliced up three of those)
  • Sliced tomato (I think I used 1 Roma tomato)
  • Shredded cabbage or lettuce (I used pre-shredded cabbage)
  • Thinly sliced red onion (I didn't buy any but I wish I did :'( )
DIRECTIONS

Spread the pizza crust with Thousand Island dressing. Top with the bacon and ground beef, then add the other toppings. Pop it back in the oven for 5 minutes if desired (I did). Serve.

3 comments:

Trixie said...

How do you make a single serving of cauliflower crust? Also, what are the macros??
Thanks!

Erica said...

The recipe I linked is for a single pizza crust :)

Trixie said...

Nice!!!!
BTW: Your before and after picture is awesome!

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